Churros
Grandma’s Torte
Phyllo-dough “Boats” with Bulgarian Cheese
Pastel Levado
Fish Stuffed with Walnuts, Apples, and Pine Nuts
Kadira
Baklava
Dulce
Cordbija con Datiles
Meoyo in Salsa De Limon/Calf Brain in Picante Lemon Sauce
Spanish Ossobuco
Pescado Frito con Agristada
Goose Legs in Orange-Cinnamon Sauce
Kadrikos
“Bulkelech” Bread
Festive Challah
Dulce de Portucal
Calsone
Sutlage
Eggplant “Boats” with Beef in Sephardi Sauce
Macaroni Hamin
Stuffed Zucchini with Rice and Prunes
Pastel de Carne con Finyons